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The Cupping Table

Public6 members

Tasting notes, calibration, and arguing about what apricot means.

For anyone who slurps out loud. Post your scores, your bowls, and your disagreements. Beginners very welcome — half of us could not taste anything for the first year either.

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House rules

  1. 1Score sheets welcome, sales posts are not.
  2. 2Say what you tasted before you say what you think.
  3. 3Blind or it did not happen.

Posts

  • Gretchen Voll

    @gretchen.v

    Third pass on this lot. Ground two clicks coarser and the finish stopped drying out — that is the whole difference between a 7 and a 9.

    5 cheers5 comments

  • Mara Kessler

    @mara_k

    Settle it. Same bag, same water, you have one change left to make.

    2 cheers0 comments

  • Nadia Okonkwo

    @nadia.pours

    First pour on the demo beans at The Testing Room. The #yirgacheffe sample is all jasmine and lemon. #pourover

    The Testing Room0 cheers0 comments