A companion for coffee
Remember the cup
you got right.
Kopetta keeps a proper record of what you drink — the bean, the grind, the ratio, and what it actually tasted like — so a good brew is something you can make again instead of something that happened once.
Free for drinkers and free for shops. Kopetta takes nothing off a bag and nobody can pay to rank higher.
104
independent cafés
6
bags on bar
6
growing countries
4
processing methods
52
cities
10
people
Three things, done properly.
A journal, not a photo feed
Dose, water, temperature, grind, time. Five sensory axes rather than one star rating, because a five-dimensional taste does not collapse into a number honestly.
Roast as a measurement
Every bag carries its agtron reading on the same scale, so light and dark mean something specific instead of whatever the bag designer felt like writing.
Shops that earned their place
Independent cafés only, ordered by rating and then by name. No promoted listings, no paid placement, no exceptions.
Your next good cup is worth writing down.
It takes about fifteen seconds. The coffee and a score out of ten is enough to start.
Create an accountPhotograph: Nathan Dumlao / Unsplash